Table of contents What is a Dark kitchen?What is the Dark kitchen business model?How to start a Dark kitchen in India?LocationLicensingEmployee handlingSetup required for Dark kitchenOnline partnerHow to tie up with Swiggy AccessHow to tie up with Zomato KitchenWhat...
Table of contents What is FSSAI?Why should I get FSSAI registration?What are the roles and responsibilities of FSSAI?What are the types of FSSAI licence?Procedure to apply for Basic FSSAI licenseProcedure to apply for State FSSAI licenseProcedure to apply for Central...
Table of contents A quick look into the GST historyWhat is CGST, what is SGST, and what is IGST?What is the GST Composition scheme? GST on RestaurantsGST on BakeryGST on CaféGST on BarThe food GST encyclopediaRate of GST on Bread and related productsGST on...
During the Corona pandemic, businesses are adopting new strategies to make sure they survive these tough times. For the restaurant industry, the key parameter that needs to be addressed is the safety concerns of the customers. This will make sure customers start...
During these testing times for the restaurant industry, restaurants need to follow the safety guidelines strictly, to continue running the business and increase the trust among customers. This article is based on the guidelines by FSSAI during covid-19. Disinfectants...
